Discover the rich cultural heritage of Nara City, Japan’s first capital and the cradle of Japanese Buddhism, at the Australian Sake Festival. Known for its serene temples, World Heritage sites, and tranquil atmosphere, Nara offers a unique glimpse into Japan’s spiritual and historical essence. Situated just a short train ride from Kyoto and Osaka, Nara provides a refreshing alternative to the bustling cities of Japan, offering visitors a journey through time and tradition.
At the Nara City booth, immerse yourself in an assortment of traditional crafts and beverages that showcase the essence of Nara’s craftsmanship and culinary excellence.
Category: Soda Drink
This cider uses 100% Kotoka, a high-quality strawberry variety from Nara Prefecture. With its rich sweetness and fine carbonation, this refreshing drink captures the essence of Kotoka, known for its high sugar content, in a delightful and crisp beverage.
Category: Soda Drink
A refreshing cider made with luxurious amounts of Nara Prefecture’s “Fuyu” persimmons. It retains the umami and sweetness of the fruit, offering a rich, tropical flavour that delights with every sip. Its vibrant colour and unique taste make it enjoyable for all ages.
Category: Soda Drink
This cider captures the sweet and refreshing essence of ripe Japanese pears. It’s a sparkling drink that highlights the aromatic freshness of the fruit in every sip.
Category: Liquor
Made with unripe plums from Nara, this plum liqueur is blended with ripe plum pulp using traditional methods. The result is a rich plum flavour with a perfect balance of sweetness and sourness, delivering a unique and authentic plum wine experience.
Category: Liquor
A sophisticated blend of organically grown black tea from Tsuge and plum wine made from unripe Nara plums. The aromatic tea pairs beautifully with the sweetness of the plum wine, offering a refreshing aftertaste.
Category: Junmai Sake, Special Junmai Sake
This sake expresses a fresh style of aroma in Japanese sake, combining fruity notes of lychee, muscat, and grapefruit, reminiscent of sauvignon blanc. The refreshing acidity and balanced sweetness make it approachable even for sake beginners.
Category: Junmai Sake, Special Junmai Sake
Brewed using Soyashi water and Shoryaku-ji Temple lactic acid bacteria, this sake boasts a mellow acidity and balanced sweetness. Its light mouthfeel and refreshing finish make it ideal for sake newcomers, offering a modern experience of traditional sake.
Category: Junmai Sake, Special Junmai Sake
Crafted using the Bodaimoto method from the 1400s, this sake is made with rice and water from Shoryaku-ji Temple. Aged for over 15 years, it offers a rich umami flavour with deep historical roots, perfect for those seeking an authentic experience.
Category: Junmai Sake, Special Junmai Sake
Made with raw rice and Soyashi water fermented with lactic acid bacteria, this traditional sake from Shoryaku-ji Temple brings together historical methods and modern brewing, delivering a rich and sweet-sour flavour with a unique character.
Category: Fruit Liquor
This refreshing yuzu liqueur is made with generous amounts of yuzu juice, known for its bright citrus flavour. The bottle is adorned with a design of Mount Fuji, symbolising Japan’s natural beauty.
Category: Fruit Liquor
A sweet and fragrant apple liqueur made with high-sugar apples. The packaging features designs inspired by Hyakunin Isshu poems, with other variations showcasing Nara’s famous deer.
Category: Fruit Liquor
Made with the juice of fully ripe oranges harvested in winter, this orange liqueur offers a deep, citrusy flavour. The packaging uses traditional Hyakunin Isshu poems and other Nara-themed designs.
Category: Junmai Ginjo Sake
A smooth and elegant sake made from 100% domestic rice. Its packaging also features Nara-related Hyakunin Isshu poems, with various deer designs available.
Category: Honjozo Sake, Special Honjozo Sake
A special barrel-aged sake with a refreshing taste and a hint of barrel aroma. The packaging incorporates designs from the Hyakunin Isshu poem collection and Nara’s cultural symbols.
Category: Fruit Liquor
A luxurious strawberry liqueur made from Nara’s premium Kotoka strawberries and honey, both free of artificial additives. This versatile drink can be enjoyed straight, mixed with milk or sparkling water, or as a topping for ice cream.
Category: Liquor
A centuries-old alcoholic beverage made from fermented honey and water, this mead has medium sweetness and can be enjoyed with meals or as an apéritif. Co-developed with Toyosawa Brewery and the Nara Prefecture Institute of Industrial Development.
Category: Green Tea
Conveniently packed for single use, this premium matcha powder dissolves quickly in any liquid. Perfect for creating matcha lattes or sparkling matcha drinks with ease.
Category: Green Tea
Enjoy a high-quality matcha drink with this easy-to-use matcha base, designed for a smooth and flavourful experience.
Category: Fruit Liquor
A unique blend of plum wine and sakura (cherry blossom) syrup, creating a harmonious flavour. The sakura petals add a beautiful visual element to the drink, and the high alcohol content (14.5%) makes it enjoyable either straight or diluted with carbonated water.
*Please note that only tastings will be offered on the day, with no sales available.
Category: Canned Food, Bottled Food
SAKE pickles are traditional Japanese fermented pickles made without vinegar. Founded in 1869, the company preserves traditional methods, using only domestically produced vegetables and fruits, carefully selected sake lees, and natural salt. These pickles are marinated for 1 to 2 years without sweeteners or other additives. They pair well with various cuisines, and the company specialises in offering recipes to complement a range of dishes.
Category: Plate
The design of the ancient eaves tiles (Kamakura Period, around the 11th to 13th centuries) originates from the Seven Great Temples of Nara, including Todaiji, Saidaji, Gangoji, Horyuji, Daianji, Yakushiji, and Kofukuji.
Category: Plate
This elegant plate is both beautiful and functional. Crafted since the 18th century, it features a unique handmade rice straw ash glaze and undergoes reduction firing. This traditional process results in a stunning array of natural colors, making each plate a distinctive work of art.
Category: Plate
The design of the Heijyo plate is inspired by the eaves tiles from Heijyo Palace, the ancient capital of Nara, dating back approximately 1,300 years.
Category: Dishware Set
These plates represent a symbol of Nara.
Category: Dishware Set
Three exquisite pieces of original Akahadayama-motogama pottery are available. Each piece beautifully represents traditional craftsmanship, offering a glimpse into the rich heritage of Nara and the distinctive charm of Akahada ware. Enjoy the timeless elegance and cultural significance of these exceptional pottery pieces.
Category: Coffee Ware
A hand-woven linen coffee filter that enhances the richness of your coffee. Eco-friendly and durable, it offers a unique way to explore different coffee flavours by changing filters instead of beans.
Category: Dish Cloth, Sponge Cloth
Made from Nara-produced mosquito net fabric, this soft and absorbent dish towel is ideal for kitchen cleaning or as a hand towel. It’s durable, bleach-safe, and available in bright, colourful patterns.
Category: Sink Kitchen Plumbing
This durable, absorbent cloth made from Nara’s linen fabric is perfect for wiping tableware and glasses. Its natural hue and superior functionality make it a long-lasting kitchen essential.
Category: Dish Cloth, Sponge Cloth
A dish towel featuring traditional Nara patterns and cherry blossom designs, made from hemp mosquito net fabric. Its excellent water absorption and durability make it a versatile kitchen tool.
Explore the Nara City booth at the Australian Sake Festival and take home a piece of Japan’s rich heritage!
Learn more about Nara City: https://narashikanko.or.jp/en/
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