Discover how sake can elevate some of Australia’s favourite foods at Melbourne Sake Festival 2026.
Led by renowned sake educator and Sake Samurai Simone Maynard alongside specialist sake brewer and winemaker Matt Froude, this interactive seminar explores the versatility of sake through a series of carefully selected food pairings inspired by the Australian table.
Through three distinct styles of premium sake and three matched food pairings, guests will gain practical insights into flavour, texture, umami and balance while comparing how sake and wine approach food pairing differently.
Whether you’re a wine lover, a sake enthusiast, or simply curious about food and flavour, this seminar offers an accessible and enjoyable introduction to sake beyond traditional Japanese cuisine.
• Taste 3 different styles of premium sake
• Enjoy 3 carefully matched food pairings
• Compare wine and sake pairing approaches
• Learn from a Sake Samurai and Australia’s specialist sake brewer & winemaker
• Premium Prosciutto × Junmai
• Soft Creamy Cheese × Junmai Ginjo
• Vanilla Shortbread & Dried Apricot × Nigori Sake
Sake Samurai and one of Australia’s leading sake educators, Simone is dedicated to introducing sake through education, food culture and hospitality.
Sake brewer, winemaker and founder of Municipal Wine & Sake. Matt specialises in helping wine drinkers understand sake through familiar wine concepts and tasting techniques.
Saturday, 4 July 2026 | 1:30pm–2:10pm
Saturday, 4 July 2026 | 6:30pm–7:10pm
Sunday, 5 July 2026 | 1:30pm–2:10pm
Sunday, 5 July 2026 | 6:30pm–7:10pm
Ticket Price: $45 (incl. GST)
Book your seminar ticket here:
https://sake-selector.com.au/products/sake-pairings-for-the-australian-table-melbourne-sake-festival-2026
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Early Bird Offer ends 15 July – Twin Share now $7,900 pp (was $8,400), Single Use $8,500 pp (was $9,000).
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