Following its overwhelming popularity last year, the chopstick-making workshop will return to the Australian Sake Festival Melbourne in 2025, offering visitors a unique opportunity to create their very own pair of chopsticks with guidance from master Japanese artisans.

Craftsmen from Hashitou-Honten will travel from Japan to share their skills and craftsmanship exclusively at the festival. This hands-on experience provides more than just a souvenir—it’s a meaningful connection to Japanese tradition and artistry.

During the workshop, you’ll learn the basics of traditional chopstick-making while crafting a set that reflects your personal style. Each session is led by the Hashitou-Honten team and takes approximately 60 minutes.

Spaces are limited to 6 participants per session, so we recommend arriving early to secure your spot. Participation is $25 + GST, payable on the day of the event.

Workshop Timetable

Saturday 5 July
・11:00 AM
・4:30 PM
Sunday 6 July
・11:00 AM
・5:30 PM

Location: P02 Hashitou-Honten stall
Duration: Approximately 60 minutes
Capacity: 6 participants per session
Price: $25 + GST per person
How to apply: Register directly at the Hashitou-Honten booth on the day of the workshop

Whether you’re a fan of Japanese culture or simply curious to try something new, don’t miss this rare chance to learn from true artisans and take home a handmade keepsake.

We look forward to seeing you at the booth!